Printable Area
Spaghetti Alla Caprese
Recipe courtesy David Rocco
- Total Time:
- 26 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- 6 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 pound spaghetti
- 2 tomatoes, diced
- 1 pound mozzarella ball, cubed
- 1/2 cup extra-virgin olive oil
- 1 teaspoon fresh oregano
- 4 fresh basil leaves
- Salt
Directions
Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. Mix the tomatoes and mozzarella in a large bowl. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water. Mix well, and serve immediately.
© Recipe courtesy David Rocco