Spezzatino di Manzo al Cioccolato: Beef Stew with Chocolate

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  • on February 17, 2012

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    I have too many good comments; I have to reduce it to a mere 1000 characters, so I'm trying to trim it down.
    I used sweet sherry, but, because my husband does not like dark chocolate [I do], I added sweetener, & liked that best.
    It was an exotic, salted dark chocolate ganache, with a subtle hint of a mellow rich full bodied cream sherry. H Bristol Cream, It was a win win.

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  • on January 15, 2012

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    If I could rate this lower than poor, I would. It is beyond a doubt the worst thing I have ever tasted or made. Followed recipe and it was disgusting. A waste of what could otherwise be good food now fit for nothing but the garbage and find something else for dinner. Has anyone actually ever tried this recipe!

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