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Average Rating:
Total Reviews: 2
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By eleanorbridges_...
Sebring, FL fe...
on February 17, 2012
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I have too many good comments; I have to reduce it to a mere 1000 characters, so I'm trying to trim it down.
I used sweet sherry, but, because my husband does not like dark chocolate [I do], I added sweetener, & liked that best.
It was an exotic, salted dark chocolate ganache, with a subtle hint of a mellow rich full bodied cream sherry. H Bristol Cream, It was a win win.
By cabinladyfc
on January 15, 2012
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If I could rate this lower than poor, I would. It is beyond a doubt the worst thing I have ever tasted or made. Followed recipe and it was disgusting. A waste of what could otherwise be good food now fit for nothing but the garbage and find something else for dinner. Has anyone actually ever tried this recipe!