Recipe courtesy of David Rocco
Print
Spiedini di Santino: Santino's Kebabs
Total:
1 hr 45 min
Active:
25 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 45 min
Active:
25 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 3 ounces/90 g cooked ham, minced
  • 3 ounces/90 g Emmental cheese, minced
  • 3 ounces/90 g Parmigiano cheese, finely grated
  • 3 ounces/90 g Caciocavallo cheese, finely grated
  • 1/2 cup/114 g breadcrumbs
  • 1/2 cup/114 g pine nuts
  • 1/2 cup/114 g raisins
  • Bunch fresh flat-leaf parsley, leaves picked and chopped
  • 1/4 cup/58 ml extra-virgin olive oil
  • 2 pounds/907 g thinly sliced veal medallions, pounded thin
  • 1 red onion, quartered
  • 24 fresh bay leaves

Directions

Special equipment: Wooden skewers, soaked in cool water for at least 1 hour.

In a mixing bowl, combine the ham, Emmental, Parmigiano, Caciocavallo, breadcrumbs, pine nuts, raisins, parsley, and olive oil. Mix ingredients thoroughly. Scoop the mixture, into the amount of a small egg, onto the palm of your hands and form into a compact ball. Place a ball on one end of a veal slice. Securely wrap the filling by folding the left and right sides of the veal over, then roll the veal lengthwise shut. Repeat the process using the rest of the veal slices and mixture. With a skewer, flank each side of the rolled veal with a bay leaf and slice of onion. To prevent the stuffing from spilling out, pierce the rolled veal at the end of the fold to hold it in place. Place 3 stuffed veals (flanked by a bay leaf and a slice of onion) onto each skewer and cook on the barbeque, turning skewers over occasionally to prevent from burning.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Shish Kebabs - Spiedini di Scampi

Recipe courtesy of Mario Batali

Spiedini Misti Di Carne

Recipe courtesy of Debi Mazar and Gabriele Corcos

Veal Skewers: Spiedini di Vitello

Recipe courtesy of Mario Batali

Spiedini

Recipe courtesy of Michael Chiarello

Mozzarella Skewers with Anchovy Sauce (Spiedini di Mozzarella)

Recipe courtesy of Mario Batali

Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago

Recipe courtesy of Mario Batali

Grilled Chicken Kebabs

Recipe courtesy of Clifford Wright

Calabrian Spiedini

Recipe courtesy of Michael Chiarello

Saltimbocca Spiedini

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here