In a stew
pot, heat up the extra-virgin olive oil
. Once the oil is hot, add the beef
and garlic. Sear
for about 2 minutes, stirring frequently.
Add all of the wine. It should be enough to cover the beef. Season with salt and whole peppercorns.
Bring the wine to a boil. Lower the heat and allow it to gently simmer for approximately 2 hours.