Stuffed Pizza with Variations: Spinach and Fontina, Escarole, Anchovy, Pine Nut and Raisin, Prosciutto Cotto and Scamorza

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  • on August 27, 2011

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    I made the Escarole calzones tonight. I didn't have any pine nuts, so I just left them out. This is a really tasty recipe! Don't leave out the raisins though. It adds just a hint of sweetness that the bitter escarole needs for balance.

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