COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on April 18, 2014

    Flag

    Delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 12, 2012

    Flag

    Was so anxious to try this after viewing the Christmas special. Prepared stuffed squid for a special Friday night dinner, and everyone (including my 13- and 15-year old boys LOVED it. They have requested the dish again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 27, 2011

    Flag

    Wasn't my favourite stuffing. Well written, nice technique of browning before adding wine for a sauce. I want to use sage and sweet sausage, romano instead of parmesan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Carnival Eats

Get Cooking Channel on your TV.