Recipe courtesy of David Rocco
Episode: Festa di Baldino
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Sundried Tomato Anchovies and Capers
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 40 sundried tomatoes
  • 20 anchovy fillets, halved
  • 40 capers
  • 5 basil leaves, torn
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon oregano, optional

Directions

Lay your sundried tomatoes flat and top each one with an anchovy half and a caper. Fold over the other sides of the tomatoes to cover the anchovies and capers and transfer to a serving dish. Finish with the basil, olive oil and oregano, if using.

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Step-by-step photos

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