Printable Area
Sundried Tomato Anchovies and Capers
Recipe courtesy David Rocco
- Total Time:
- 15 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 40 sundried tomatoes
- 20 anchovy fillets, halved
- 40 capers
- 5 basil leaves, torn
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon oregano, optional
Directions
Lay your sundried tomatoes flat and top each one with an anchovy half and a caper. Fold over the other sides of the tomatoes to cover the anchovies and capers and transfer to a serving dish. Finish with the basil, olive oil and oregano, if using.
© Recipe courtesy David Rocco