Tagliolini con Tartufo: Tagliolini with Truffles

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on August 11, 2014

    Flag

    I was looking for a way to showcase a small jar of minced black truffles, and made this with a half-pound of tagliatelli. The pasta allows the earthy truffles to shine, and the butter and Parmigiano-Reggiano complement it perfectly. Be sure to add some pasta water and reduce the sauce for best results.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 05, 2013

    Flag

    I made this the way it was made on the episode, where they mixed the butter, at room tempeture, with the cheese then put it in the cooked pasta. This makes all the difference in the world. I had no truffles and it was still soooo good.



    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.