Taralli

Photo: Taralli

TOTAL TIME: 52 min
Prep: 30 min
Inactive Prep: --
Cook: 22 min
 
YIELD: Several dozen servings
LEVEL: Intermediate

ingredients

  • 1 1/2 pounds/700 g all-purpose flour
  • 1 cup/250 ml extra-virgin olive oil
  • Splash red wine
  • 1 cup/250 ml lukewarm water, or as much as you need
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        Directions

        Preheat the oven to 400 degrees F.

        Place the flour on a worktable. Make a well in the center of the flour and add the olive oil, wine and water. Combine the ingredients and knead until the mixture becomes an even dough. If necessary, add a little more water and continue kneading.

        Cut off a small amount of dough and roll into a 1/2-inch thick log. Cut the log into 5-inch long pieces. Then form a 'doughnut-like' shape by pinching the opposite ends together. Repeat the above process with the remaining dough.

        Place the taralli in a pot of boiling water for about 1 minute or until they float to the surface.
        Stir to prevent them from sticking together. Remove the taralli from the water with a slotted spoon and dry off any excess water with a dishcloth.

        Line a baking tray with parchment paper and bake for approximately 10 minutes or until golden brown on one side. Turn the taralli over to cook the other side. Serve with wine.


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        4

        Newest Ratings and Reviews

        Read all 4 reviews

        • on June 08, 2012

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          So easy and delicious , perfect snack !!!!

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        • on August 15, 2011

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          This recipe works. It's easy and delicious.

          people found this review Helpful.
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        • on July 08, 2011

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          This is very similar to the recipe my family has always made. However we add fennel seeds or large amounts of pepper and either make them so delicious!

          people found this review Helpful.
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