COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on June 08, 2012

    Flag

    So easy and delicious , perfect snack !!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 15, 2011

    Flag

    This recipe works. It's easy and delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 08, 2011

    Flag

    This is very similar to the recipe my family has always made. However we add fennel seeds or large amounts of pepper and either make them so delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 12, 2011

    Flag

    After watching the episode, I was taken with the idea of this little dipping bread with wine. I followed the recipe exactly as written and was terribly disappointed. It seems that there may be a few, essential ingredients missing! In reviewing other recipes online for taralli, most include eggs and some kind of leavening agent. This recipe delivers an unappealing, beige dough that does not brown or crisp even after 40 minutes in the oven! I'm sorry to say that I wasted an hour and a half, a cup of good olive oil, and flour.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.