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Average Rating:
Total Reviews: 4
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By senamana1_10092028
Jacksonville, FL
on June 08, 2012
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So easy and delicious , perfect snack !!!!
By meimaggi2011
on August 15, 2011
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This recipe works. It's easy and delicious.
By art&food
on July 08, 2011
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This is very similar to the recipe my family has always made. However we add fennel seeds or large amounts of pepper and either make them so delicious!
By coeurbear
on June 12, 2011
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After watching the episode, I was taken with the idea of this little dipping bread with wine. I followed the recipe exactly as written and was terribly disappointed. It seems that there may be a few, essential ingredients missing! In reviewing other recipes online for taralli, most include eggs and some kind of leavening agent. This recipe delivers an unappealing, beige dough that does not brown or crisp even after 40 minutes in the oven! I'm sorry to say that I wasted an hour and a half, a cup of good olive oil, and flour.