Tiramisu al Vin Santo

David Rocco
Recipe courtey David Rocco
Show: David Rocco's Dolce Vita Episode: Vinegar

Photo: Tiramisu al Vin Santo

Rated: 5 stars out of 5Rate it!Read 1 review

TOTAL TIME:30 min
Prep:30 min
Inactive Prep:--
Cook:--
 
YIELD:8 servings
LEVEL:Easy

Ingredients

  • 1 pounds/500 g cantuccini cookies, chopped
  • 1 cup/250 ml Vin Santo
  • 1 pound/500 g mascarpone cheese
  • 3.5 ounces/100 g chopped bittersweet chocolate
  • 2 tablespoons/30 ml sugar

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Directions

Place the cookies on the bottom of a cake pan, creating a base for the tiramisu. Splash 1/2 cup Vin Santo over the cookies and set aside. Cook's Note: The exterior of the cookie should be wet while the interior should remain somewhat dry.

In a bowl, add the mascarpone, chocolate, sugar, and remaining 1/2 cup Vin Santo. Whisk the ingredients together until creamy and thoroughly mixed.

Spread the cream mixture evenly over the cookies, making sure all the cookies are completely covered. Cook's Note: If you like, you may also sprinkle the top of the tiramisu with additional chopped chocolate and cookies.

Unlike traditional tiramisu, this version can be served immediately.

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Read all 1 reviews

  • on August 16, 2011

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    This my first time in your site. The chef does a great job keeping me involved and wondering if I have the ingrediants to make at least one of the dishes. The ice creme and vinegar looked really terrific. I really think the different foods he paired with the vinegar was amazing.
    Respectfully submitted,
    Chris O.

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