Tomato and Lentil Soup

TOTAL TIME: 25 min
Prep: 5 min
Inactive Prep: --
Cook: 20 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 19 ounces lentils, drained and rinsed
  • Salt and freshly ground black pepper
  • 1 to 2 cups water
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Directions

In a saucepan, heat the olive oil. Add the chopped onion and chile peppers and saute for a few minutes.

Add the plum tomatoes and juices from the can. With the back of a wooden spoon, break up the tomatoes into little chunks. Add the lentils, and season with salt and pepper. Add the water and allow to cook for approximately 15 to 20 minutes, until the soup has thickened.

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5

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  • on April 09, 2012

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    This is one of my most favorite soups, and I make it often. Sometimes I throw in some of those roasted red peppers packed in olive oil. On top of tasting delicious, this is crazy-easy and really healthy.

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