Printable Area
Tommaso's Baby Carrots
Recipe courtesy David Rocco
- Total Time:
- 15 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 fresh carrots, cleaned, peeled, cut into small pieces
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons freshly grated Parmigiano Reggiano cheese
Directions
In a pot of boiling water, cook the carrots for a few minutes until fork tender.
Put the carrots into a bowl, along with a few tablespoons of water from the pot. Add the Parmigiano cheese, extra-virgin olive oil and mash carrots with the back of a fork. Let cool to room temperature before serving to babies (or big babies).
© Recipe courtesy David Rocco