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Totani e Patate

Photo: Totani e Patate

TOTAL TIME: 45 min
Prep: 10 min
Inactive Prep: --
Cook: 35 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Heat up the olive oil in a large pot along with the garlic and chile. Add the totani and cook over medium heat about 1 minute, stirring continuously to avoid sticking. Add the wine, tomatoes and potatoes and let cook together another minute. Season with salt, lower the heat and cook, covered, 30 minutes. Finish with the parsley, stir will and serve immediately.

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  • on January 14, 2013

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    This recipe is FANTASTIC and I make it about twice a month! It is delicate, very light, easy to prepare, and reheats well. I've recently prepared it with a little extra garlic, cannelllini beans, and a pinch of saffron for a little variation. My husband is not a huge fan of calamari and enjoys it too. Thank you David and I look forward to preparing more of your recipes.

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  • on December 31, 2012

    Flag

    This recipe is seriously flawed: incorrect ingredient amounts, lack of specifics, insufficient cooking time. I had to doctor this recipe quite a bit to avoid throwing a whole dinner in the trash. Removed the squid after 30 mins, added additional tomatoes and their juice, cooked until the potatoes were tender, reduced the sauce by at least 2/3 and re-added the squid just to warm it through at the end. Delicous, but not the recipe as written.

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