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4

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Total Reviews: 4

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  • on January 08, 2014

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    I Have made this Recepie two different times and I have followed the Recepie and it was FANTASTIC.I was Born in Barletta,Italy on the Adriatic Coast,when I make this dish my Kids in wich they are all Married they want to come over for DINNER.Thank Mr.Rocco.Salutoni dalli Stati Uniti.
    Enzo,Nutley,New Jersey.

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  • on October 12, 2013

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    Tastes like Italy. Perfect and simple dish.

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  • on January 14, 2013

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    This recipe is FANTASTIC and I make it about twice a month! It is delicate, very light, easy to prepare, and reheats well. I've recently prepared it with a little extra garlic, cannelllini beans, and a pinch of saffron for a little variation. My husband is not a huge fan of calamari and enjoys it too. Thank you David and I look forward to preparing more of your recipes.

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  • on December 31, 2012

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    This recipe is seriously flawed: incorrect ingredient amounts, lack of specifics, insufficient cooking time. I had to doctor this recipe quite a bit to avoid throwing a whole dinner in the trash. Removed the squid after 30 mins, added additional tomatoes and their juice, cooked until the potatoes were tender, reduced the sauce by at least 2/3 and re-added the squid just to warm it through at the end. Delicous, but not the recipe as written.

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