Tuscan Beans

Recipe courtesy David Rocco
Show: David Rocco's Dolce Vita Episode: Viva la Ciccia!

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TOTAL TIME:2 hr 5 min
Prep:5 min
Inactive Prep:--
Cook:2 hr 0 min
 
YIELD:6 to 8 servings
LEVEL:Easy

Ingredients

  • 1 pound/500 g dried cannellini beans
  • 2 cloves garlic, halved
  • 1 sprig fresh rosemary
  • 4 fresh sage leaves

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Directions

In a large pot add the beans, garlic, rosemary, sage leaves, salt, and 4 tablespoons olive oil. Fill up the pot with enough water to cover the beans. Cover the pot with a lid and cook for approximately 2 hours. Drain. Let cool and serve with a drizzle of olive oil.

SERVINGS: 6 (SIDE)
Calories: 338
Total Fat: 9 grams
Saturated Fat: 1 grams
Protein: 18 grams
Total carbohydrates: 45 grams
Sugar: 1 gram
Fiber: 12 grams
Cholesterol: 0 milligrams
Sodium: 131 milligrams

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