Tuscan Beans

TOTAL TIME: 2 hr 5 min
Prep: 5 min
Inactive Prep: --
Cook: 2 hr
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

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Directions

In a large pot add the beans, garlic, rosemary, sage leaves, salt, and 4 tablespoons olive oil. Fill up the pot with enough water to cover the beans. Cover the pot with a lid and cook for approximately 2 hours. Drain. Let cool and serve with a drizzle of olive oil.

SERVINGS: 6 (SIDE)
Calories: 338
Total Fat: 9 grams
Saturated Fat: 1 grams
Protein: 18 grams
Total carbohydrates: 45 grams
Sugar: 1 gram
Fiber: 12 grams
Cholesterol: 0 milligrams
Sodium: 131 milligrams

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