Recipe courtesy of David Rocco
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Tuscan Fettunta
Total:
12 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
12 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 large slices of Tuscan-style or dense country bread
  • 2 cloves garlic, halved, for rubbing
  • 1 cup extra-virgin olive oil, best available
  • Salt

Directions

Toast the Tuscan bread on a hot BBQ grill.

While the slices are still hot, rub the garlic halves on the toasted bread.

Generously drizzle the extra-virgin olive oil over the toasted bread. Season with a generous amount of salt. Serve hot.

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