Tuscan Fettunta and Le Bruschette: Tuscan Toasted Bread and Bruschetta

Ingredients

• 4 large slices country bread, toasted
• 2 cloves garlic, peeled and halved

• 1/4 cup/50 ml extra-virgin olive oil, for drizzling
• Salt

• 4 large slices country bread, toasted
• 2 cloves garlic, peeled and halved
• 2 cups/500 ml cooked cannellini beans

• 1/4 cup/50 ml extra-virgin olive oil, for drizzling
• Salt

• 4 large slices country bread, toasted
• 2 cloves garlic, peeled and halved
• 1 avocado, halved, pitted, peeled and mashed

• 1/4 cup/50 ml extra-virgin olive oil, for drizzling
• Salt