Tuscan Fettunta

TOTAL TIME: 12 min
Prep: 5 min
Inactive Prep: --
Cook: 7 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 large slices of Tuscan-style or dense country bread
  • 2 cloves garlic, halved, for rubbing
  • 1 cup extra-virgin olive oil, best available
  • Salt
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      Directions

      Toast the Tuscan bread on a hot BBQ grill.

      While the slices are still hot, rub the garlic halves on the toasted bread.

      Generously drizzle the extra-virgin olive oil over the toasted bread. Season with a generous amount of salt. Serve hot.

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