Printable Area
Tuscan Fettunta
Recipe courtesy David Rocco
- Total Time:
- 12 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 7 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 4 large slices of Tuscan-style or dense country bread
- 2 cloves garlic, halved, for rubbing
- 1 cup extra-virgin olive oil, best available
- Salt
Directions
Toast the Tuscan bread on a hot BBQ grill.
While the slices are still hot, rub the garlic halves on the toasted bread.
Generously drizzle the extra-virgin olive oil over the toasted bread. Season with a generous amount of salt. Serve hot.
© Recipe courtesy David Rocco