Recipe courtesy of David Rocco
Umm Ali
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 cups milk
  • 1 cup heavy cream
  • 4 tablespoons honey
  • 1 loaf day-old bread, cut into small pieces
  • 1/2 cup pine nuts, toasted
  • 1/2 cup raisins
  • Ground cinnamon, for sprinkling

Directions

Preheat the oven to 400 degrees F.

In a pot, combine the milk and cream. Bring to a boil. Stir in the honey and remove the pot from the heat.

Spread the bread out in a deep baking pan, and sprinkle the pine nuts and raisins on top.

Pour the heated mixture over the bread and sprinkle with a generous amount of cinnamon.

Place the baking pan in the oven and cook for approximately 15 minutes. Serve immediately.

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