Photo: Umm Ali

TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 3 cups milk
  • 1 cup heavy cream
  • 4 tablespoons honey
  • 1 loaf day-old bread, cut into small pieces
  • 1/2 cup pine nuts, toasted
  • 1/2 cup raisins
  • Ground cinnamon, for sprinkling
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      Directions

      Preheat the oven to 400 degrees F.

      In a pot, combine the milk and cream. Bring to a boil. Stir in the honey and remove the pot from the heat.

      Spread the bread out in a deep baking pan, and sprinkle the pine nuts and raisins on top.

      Pour the heated mixture over the bread and sprinkle with a generous amount of cinnamon.

      Place the baking pan in the oven and cook for approximately 15 minutes. Serve immediately.

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