Vongole al Cartoccio: Clams Cooked in Foil

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on July 08, 2011

    Flag

    I made this exactly as written and put it on the grill and it was delicious! Everyone loved it! Quick and easy too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 26, 2011

    Flag

    Delicious! Easy and yummy. We ate our clams over pasta with olive oil and Regino cheese.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.