Recipe courtesy of David Rocco
Episode: Sunday Soccer
Print
Zabaione con Crema: Zabaglione with Cream
Total:
58 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
58 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 6 large egg yolks
  • 6 tablespoons sugar
  • 6 tablespoons Vin Santo wine or Marsala
  • 1 cup whipping cream
  • 1/2 cup fresh blueberries

Directions

Put the egg yolks in a stainless steel bowl. Whisk in the sugar, and Vin Santo wine or Marsala.

Bring water to a boil in a saucepan. Lower the heat and place the steel bowl over but not touching the water. Whisk the yolk mixture for 8 minutes, or until it becomes light and creamy. Monitor the heat, otherwise you'll end up with scrambled eggs. Set aside and let cool.

In another bowl, whip the cream with a hand mixer.

Gently fold the zabaione into the whipped cream with a rubber spatula, and place in the refrigerator for about 30 minutes, or until ready to serve. Serve in glasses with blueberries on top.

Cook's Note

A good rule of thumb is a tablespoon of each ingredient per yolk.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Emiliano's Dorado Con Crema

Rajas con Crema

Recipe courtesy of Gourmet Magazine

Rajas con Crema

Recipe courtesy of Gourmet Magazine

Crema de Tamate con Ovo

Zabaglione

Recipe courtesy of Alton Brown

ZABAGLIONE

Recipe courtesy of Mario Batali

Zampone Fritto con Zabaglione: Fried Sausage with Custard Sauce

Recipe courtesy of Mario Batali

Crema

Recipe courtesy of Alton Brown

Grapefruit Zabaglione over Mixed Berries

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here