• >
  • Recipes
  • >
  • Zabaione con Crema: Zabaglione with Cream

Zabaione con Crema: Zabaglione with Cream

Photo: Zabaione con Crema: Zabaglione with Cream

TOTAL TIME: 58 min
Prep: 20 min
Inactive Prep: 30 min
Cook: 8 min
 
YIELD: 4 servings
LEVEL: Intermediate

ingredients

  • 6 large egg yolks
  • 6 tablespoons sugar
  • 6 tablespoons Vin Santo wine or Marsala
  • 1 cup whipping cream
  • 1/2 cup fresh blueberries
      • recipe tools

        • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      Put the egg yolks in a stainless steel bowl. Whisk in the sugar, and Vin Santo wine or Marsala.
      Cook's Note: A good rule of thumb is a tablespoon of each ingredient per yolk.

      Bring water to a boil in a saucepan. Lower the heat and place the steel bowl over but not touching the water. Whisk the yolk mixture for 8 minutes, or until it becomes light and creamy. Monitor the heat, otherwise you'll end up with scrambled eggs. Set aside and let cool.

      In another bowl, whip the cream with a hand mixer.

      Gently fold the zabaione into the whipped cream with a rubber spatula, and place in the refrigerator for about 30 minutes, or until ready to serve. Serve in glasses with blueberries on top.

      COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

      Review This Recipe

      You must be logged in to review this recipe.

      or Sign Up to Review

      5

      Newest Ratings and Reviews

      Read all 1 reviews

      • on August 19, 2012

        Flag

        I love all of David's recipes...simple, fresh, and usually light. The Zabaione con Crema: Zabaglione with Cream is no exception. This a simple and creamy recipe that delights the taste buds.

        people found this review Helpful.
        Was this review helpful to you? Yes | No
      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      what's hot

      Road Trip with G. Garvin
      Road Trip with G. Garvin Host: G. Garvin

      Get Cooking Channel on your TV.

      Learn How