Zia Carolina's Pasta: Aunt Carolina's Pasta

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  • on October 22, 2011

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    This was a lovely light supper that I prepared exactly according to the recipe. When I try it again, I may add a garlic clove - but just one! More than one clove would, I think, defeat the point of this simple but delicious dish. I used more oil to fry the zucchini than I needed for the dish, but the left over oil smelled so lovely that I saved it and have used it in several other dishes. A fabulous way to use up part of a bumper crop of summer squash.

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