Recipe courtesy of David Rocco
Episode: Curtain Call
Zia Franca's Roasted Peppers
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 2 red peppers
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, crushed
  • 1/4 cup capers
  • 1/2 cup black olives
  • Bunch fresh Italian parsley, chopped
  • 1/2 cup bread crumbs

Directions

Place the peppers in an oven or on a barbecue and roast until they are soft and charred. Let the peppers rest in a paper bag for 10 minutes, allowing the steam from hot peppers to loosen the charred skin. Remove the peppers from the bag, and peel off the skin and discard. Remove the seeds and cut into 1/4-inch strips. In a large saucepan, heat the extra-virgin olive oil and the garlic. Add the capers, black olives, and pepper strips. Cook for a few minutes more, and season with salt. Sprinkle with the parsley and bread crumbs, and stir well. Remove the garlic, and let rest for 15 minutes before serving.

Categories:

IDEAS YOU'LL LOVE

Zia Marianna's Grilled Peppers

Recipe courtesy of Nadia G|Nadia G

Roasted Peppers

Recipe courtesy of Michael Chiarello

Roasted Peppers

Recipe courtesy of Rocco DiSpirito

Zia Orsola's Spinach Risotto

Recipe courtesy of David Rocco

Roasted Red Pepper Dip

Recipe courtesy of Ellie Krieger

Roasted Peppers with Feta

Recipe courtesy of Michael Symon

Roasted Red Pepper Minestrone

Recipe courtesy of Rachael Ray

Roasted Red Pepper Emulsion

Recipe courtesy of Emeril Lagasse

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here