Dead Man Oaxacan

Recipe courtesy of Supperclub
Show: Sandra Lee's Taverns, Lounges & Clubs Episode: Wonderland of Watering Holes
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 2 ounces mescal
  • 3/4 ounce agave nectar
  • 3/4 ounce lime juice
  • 3/4 ounce mole-orange liqueur (equal parts mole sauce and orange liqueur)
recipe tools

Directions

Combine the mescal, agave, lime juice, mole-orange liqueur and some oregano in a cocktail shaker filled with ice. Shake and strain into a lowball glass filled with ice. Garnish with chapuli, if desired.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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