Printable Area
Dead Man Oaxacan
Recipe courtesy Supperclub
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 2 ounces mescal
- 3/4 ounce agave nectar
- 3/4 ounce lime juice
- 3/4 ounce mole-orange liqueur (equal parts mole sauce and orange liqueur)
- Dried Mexican oregano
- Ice, for chilling and serving
- Chapuli (fried crickets), for garnish, optional
Directions
Combine the mescal, agave, lime juice, mole-orange liqueur and some oregano in a cocktail shaker filled with ice. Shake and strain into a lowball glass filled with ice. Garnish with chapuli, if desired.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.