Recipe courtesy of Debi Mazar and Gabriele Corcos
Show: Extra Virgin
Episode: Holy Guacamole
Print
Total:
12 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
12 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 clove garlic, lightly crushed
  • 5 tablespoons olive oil
  • 2 tablespoons water
  • 2 anchovies
  • 1 handful fresh flat-leaf parsley, leaves picked and chopped fine
  • 1 tablespoon capers
  • Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

In a skillet mix together the garlic, oil, and water and cook on a low flame. Do not brown the garlic. Add the anchovies and if you kept the garlic whole, you can now remove it. Stir in the parsley, capers, and season with salt, and pepper. Serve over grilled vegetables.

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Step-by-step photos

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