Acciugata Di Renato

TOTAL TIME: 12 min
Prep: 10 min
Inactive Prep: --
Cook: 2 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 handful fresh flat-leaf parsley, leaves picked and chopped fine
  • 1 tablespoon capers
  • Kosher salt and freshly ground black pepper
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Directions

In a skillet mix together the garlic, oil, and water and cook on a low flame. Do not brown the garlic.

Add the anchovies and if you kept the garlic whole, you can now remove it.

Stir in the parsley, capers, and season with salt, and pepper. Serve over grilled vegetables.

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5

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  • on March 29, 2014

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    I poured this over baked potatoes at a dinner party and everyone loved it. It was a great alternative to the traditional baked potato toppings. It is simple, healthy, and delicious.

    people found this review Helpful.
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