Add the prosecco to a glass filled with ice. Top with the Aperol and just a splash of tonic. Add a half-moon slice of orange to each glass, and serve with a fun straw.
Recipe courtesy Gabriele Corcos and Debi Mazar, Extra Virgin, 2011
Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments
The Best Chocolate Recipes