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Aperol Spritz
Recipe courtesy Gabriele Corcos and Debi Mazar, Extra Virgin, 2011
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 3 parts prosecco, well chilled
- 2 parts Aperol
- Splash of tonic
- Orange slices, for garnish
Directions
Add the prosecco to a glass filled with ice. Top with the Aperol and just a splash of tonic. Add a half-moon slice of orange to each glass, and serve with a fun straw.
© Recipe courtesy Gabriele Corcos and Debi Mazar, Extra Virgin, 2011