Total:
45 min
Active:
15 min
Yield:
3 cups
Level:
Easy

Ingredients

  • 2 cups sliced almonds
  • 1 cup rolled oats 
  • 3/4 cup unsweetened flaked coconut 
  • 1/2 cup pine nuts 
  • 1/2 cup raw walnuts, crushed by hand 
  • 1/4 cup coconut oil 
  • 1/4 cup honey 
  • 2 tablespoons maple syrup 
  • 1 teaspoon sea salt 
  • 1 cup chopped dried apricots 
  • Yogurt and fresh fruit, for serving 

Directions

Preheat the oven to 275 degrees F.

In a large bowl, mix together the almonds, oats, coconut, pine nuts, walnuts, coconut oil, honey, maple syrup and salt. Spread evenly on two parchment-lined baking sheets and bake for 30 minutes. Remove from the oven and mix in the apricots. Let cool.

Serve over yogurt and seasonal fresh fruit.

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