Preheat the oven to 275 degrees F.
In a large bowl, mix together the almonds, oats, coconut, pine nuts, walnuts, coconut oil, honey, maple syrup and salt. Spread evenly on two parchment-lined baking sheets and bake for 30 minutes. Remove from the oven and mix in the apricots. Let cool.
Serve over yogurt and seasonal fresh fruit.
Recipe courtesy of Gabriele Corcos and Debi Mazar