Recipe courtesy of Debi Mazar and Gabriele Corcos
Show: Extra Virgin
Episode: Livorno
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 small clove garlic, minced
  • 1 small shallot, minced 
  • 2 teaspoons honey 
  • Juice of half a lemon 
  • Kosher salt and freshly ground black pepper 
  • 1/4 cup extra-virgin olive oil 
  • 3 handfuls baby arugula  
  • 1 Belgian endive, halved and thinly sliced 
  • 1 bulb fennel, fronds removed, halved and very thinly sliced
  • 1 head radicchio, halved and thinly sliced 

Directions

Whisk together the garlic, shallot, honey, lemon juice, a big pinch salt and some pepper in a large serving bowl. Whisk in the olive oil until emulsified.

Add the arugula, endive, fennel and radicchio and toss to coat with the dressing. Serve immediately.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Shaved Carrot, Fennel, and Tangerine Salad

Recipe courtesy of Michael Chiarello

Crab Cakes Chiarello with Shaved Fennel Salad

Recipe courtesy of Michael Chiarello

Arugula and Fennel Salad

Recipe courtesy of Tyler Florence

Shaved Asparagus Salad

Recipe courtesy of Michael Symon

Shaved Asparagus Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan

Recipe courtesy of Tiffani Thiessen

Shaved Fennel and Green Apple Salad with Orange Dressing and Ricotta Salata

Recipe courtesy of Dave Lieberman

Warm Shaved Fennel with Pink Grapefruit

On TV

So Much Pretty Food Here