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5

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Total Reviews: 4

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  • on April 28, 2014

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    Fun to make and wonderful flavor !! Everyone loves your lasagna with this recipe for the Besciamella! So light and so tasty ! Thank you

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  • on April 16, 2014

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    Excellent recipe. Thank you!

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  • on July 09, 2011

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    I have to agree with "lowderm28". I really thought that this would be so difficult to make , but to my suprise it came out perfect and was truly excellent with the lasanga.

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  • on June 18, 2011

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    It was much easier than I thought it would be to make this, and it turned out great! Just be sure you use enough salt and pepper. I used 3/4 of the bechamel in my lasagna, and then used the rest a 2 days later in a leftover pasta/chicken/veggie dish. I will be making this on a regular basis.

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