-
TV Shows
FEATURED
TV Shows
More In TV Shows
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By lrammer
Sheboygan, WI
on April 09, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Bravo, Gabriele! I followed this recipe exactly, I even ordered the Lievto Pane Degli Angeli online (found it in less than a minute. The biscotti came out perfectly, even when reviewed by a friend that was born and raised in Italy.
The extra tips were most helpful and made this recipe really quite easy.
Everyone that has tried them has requested the recipe. Grazie!
By foodie italiano
central IL
on January 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is great. The optional extra egg yolk was added to keep the dough from totally crumbling. I didn't have the Pane Angeli lievito, so I substituted 16g of regular baking powder. Also added 1tsp of almond extract for a little extra flavor, and coarsely chopped the almonds. I couldn't wait for an initial overnight cooling, so the second baking took place about 1 1/2 hours after the first. I cut mine almost 1" thick, so I got less than half the number the recipe anticipates.
Cookies came out beautifully toasted, very crunchy but not hard as a brick. I think the key here might be the amount of baking powder used. Most other recipes use almost half what this calls for (in proportion to the flour, and subsequently end up too hard because the dough can't raise adequately. On TV Gabriele says it took him something like 2 years to perfect his recipe. If he was using other popular American recipe sources to start from, it's no wonder it took him so long.
By donbevi
on October 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were the best ones I have ever made. Great recipe
By dolly226_7509813
west Orange, NJ
on August 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When watching the show, Gaby said to bake 375 degrees for ten minutes and 350 degrees for 30 minutes. Is this correct? Want to make soon. Put 4 stars but haven't made them yet. Will rate again after baking.