Bruschetta Pizzaiola

Recipe courtesy Gabriele Corcos and Debi Mazar
Show: Extra Virgin Episode: Mozzarella and Magic

Photo: Bruschetta Pizzaiola

Rated: 5 stars out of 5Rate it!Read 4 reviews

TOTAL TIME:20 min
Prep:10 min
Inactive Prep:--
Cook:10 min
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 1 handful fresh basil, plus more for garnish
  • Extra-virgin olive oil, for serving
  • Kosher salt and freshly ground black pepper

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Directions

Preheat the oven to 375 degrees F.

On a high heat, toast the bread using a stovetop grill, then set aside on a cookie sheet pan.

In a bowl, mix together the mozzarella and tomatoes, season very lightly with olive oil and salt and pepper. Stir well and top the bread with the mixture and place on the sheet pan.

Cook in the oven for about 10 minutes, or until the cheese has melted and starts to crisp into a nice golden color, than place in a platter and allow to cool off for a few minutes before serving.

Dress with a couple leaves freshly picked basil, a drizzle of extra-virgin oil, salt, and pepper.

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Newest Ratings and Reviews

Read all 4 reviews

  • on January 26, 2012

    Flag

    I love bruschetta! And now I'm really hungry! But, looking at the ingredients, this recipe sounds more like Bruschetta Margarita. What makes it Pizzaiola?

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  • on August 21, 2011

    Flag

    to Angelina there's a link right above this that says more from this episode and it says fresh mozzarella balls and tells you how to make them

    people found this review Helpful.
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  • on June 05, 2011

    Flag

    It was the perfect light lunch paired with a small salad. I plan to serve this at my next outdoor get together.

    people found this review Helpful.
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