Bruschetta Pizzaiola

Photo: Bruschetta Pizzaiola

TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Preheat the oven to 375 degrees F.

On a high heat, toast the bread using a stovetop grill, then set aside on a cookie sheet pan.

In a bowl, mix together the mozzarella and tomatoes, season very lightly with olive oil and salt and pepper. Stir well and top the bread with the mixture and place on the sheet pan.

Cook in the oven for about 10 minutes, or until the cheese has melted and starts to crisp into a nice golden color, than place in a platter and allow to cool off for a few minutes before serving.

Dress with a couple leaves freshly picked basil, a drizzle of extra-virgin oil, salt, and pepper.

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5

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  • on April 10, 2013

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    This recipe is great....but...if you want to kick it up a bit, use garlic toast instead of baguette. YUM!

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  • on October 26, 2012

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    This was such a delicious recipe. Shoulda thought of it myself!
    Patti&Shely - It is "Pizzaiola" just to let you know that it's made of pizza ingredients. Don't you love the musical quality of Italian words?

    people found this review Helpful.
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  • on January 26, 2012

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    I love bruschetta! And now I'm really hungry! But, looking at the ingredients, this recipe sounds more like Bruschetta Margarita. What makes it Pizzaiola?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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