Preheat the oven to 375 degrees F.
On a high heat, toast the bread using a stovetop grill
, then set aside on a cookie
In a bowl, mix together the mozzarella and tomatoes, season very lightly with olive oil and salt and pepper. Stir well and top the bread with the mixture and place on the sheet pan
Cook in the oven for about 10 minutes, or until the cheese
has melted and starts to crisp
into a nice golden color, than place in a platter and allow to cool off for a few minutes before serving.
with a couple leaves freshly picked basil, a drizzle
of extra-virgin oil, salt, and pepper.