Bruschetta Pizzaiola

TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Preheat the oven to 375 degrees F.

On a high heat, toast the bread using a stovetop grill, then set aside on a cookie sheet pan.

In a bowl, mix together the mozzarella and tomatoes, season very lightly with olive oil and salt and pepper. Stir well and top the bread with the mixture and place on the sheet pan.

Cook in the oven for about 10 minutes, or until the cheese has melted and starts to crisp into a nice golden color, than place in a platter and allow to cool off for a few minutes before serving.

Dress with a couple leaves freshly picked basil, a drizzle of extra-virgin oil, salt, and pepper.

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5

Newest Ratings and Reviews

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  • on April 15, 2014

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    Just made this for my 17 year old son before he left for work. He was grumpy because he was tired and hungry, but he soon perked up after eating delicious Bruschetta Pizzaiola. He loved it and wants me to make it again for him soon. Next time, when we don't have to go anywhere, I will rub the bread with garlic before adding the tomatoes and mozzarella. I took a bite from one slice and it is really very good. Just goes to show that simple fresh ingredients deliver the best tasting food. Thank you Gabriele and Debi.

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  • on April 10, 2013

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    This recipe is great....but...if you want to kick it up a bit, use garlic toast instead of baguette. YUM!

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  • on October 26, 2012

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    This was such a delicious recipe. Shoulda thought of it myself!
    Patti&Shely - It is "Pizzaiola" just to let you know that it's made of pizza ingredients. Don't you love the musical quality of Italian words?

    people found this review Helpful.
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