Bruschetta Pizzaiola

TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Preheat the oven to 375 degrees F.

On a high heat, toast the bread using a stovetop grill, then set aside on a cookie sheet pan.

In a bowl, mix together the mozzarella and tomatoes, season very lightly with olive oil and salt and pepper. Stir well and top the bread with the mixture and place on the sheet pan.

Cook in the oven for about 10 minutes, or until the cheese has melted and starts to crisp into a nice golden color, than place in a platter and allow to cool off for a few minutes before serving.

Dress with a couple leaves freshly picked basil, a drizzle of extra-virgin oil, salt, and pepper.

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Newest Ratings and Reviews

Read all 11 reviews

  • on June 27, 2014

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    I made this for my family, and they loved it. Watching your show has given me an extra appreciation for cooking and eating Italian food. I hope you continue to bring us such wonderful recipes.

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  • on May 02, 2014

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    I love to enjoy an easy appetizer while finishing up preparing dinner. Every time I make this I get so many compliments! All of your recipes are made with fresh and local ingredients and bring me back to the days when my grandmother grew her own garden in her tiny yard. We were always amazed at what she prepared and how delicious it tasted. Debi and Gabriele I never miss an episode and I pre-ordered your cookbook so I can dive in and continue feeding my family the way of the tuscan farmer. I love how you share your love for each other in the kitchen and welcome your audience into your home to experience delicious family dinners.

    people found this review Helpful.
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  • on April 15, 2014

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    Just made this for my 17 year old son before he left for work. He was grumpy because he was tired and hungry, but he soon perked up after eating delicious Bruschetta Pizzaiola. He loved it and wants me to make it again for him soon. Next time, when we don't have to go anywhere, I will rub the bread with garlic before adding the tomatoes and mozzarella. I took a bite from one slice and it is really very good. Just goes to show that simple fresh ingredients deliver the best tasting food. Thank you Gabriele and Debi.

    people found this review Helpful.
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