Bruschetta with Sauteed Mushrooms

Photo: Bruschetta with Sauteed Mushrooms

TOTAL TIME: 26 min
Prep: 10 min
Inactive Prep: --
Cook: 16 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • Italian bread, sliced
  • 3 tablespoons extra-virgin olive oil, plus extra as needed
  • 3 cloves garlic, chopped
  • 1 pound mixed mushrooms, chopped (recommended: shiitake, portobello, crimini)
  • 1 handful fresh flat-leaf parsley, leaves picked and freshly chopped
  • 1 small handful fresh thyme, leaves picked and freshly chopped
  • Salt and freshly ground black pepper
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Directions

Toast your bread in a toaster or on the grill, or if you are lucky enough to own one, an Italian stovetop toaster.

In a large pan over medium-high heat, heat 3 tablespoons olive oil. Once hot, add the garlic and saute until fragrant. Add the mushrooms, salt and pepper, and another sprinkling olive oil. Reduce the heat to medium and cook for about 10 to 12 minutes, stirring often. Add the parsley and thyme, cook for another 5 minutes.
Cook's Note: Does it need another bit of olive oil? Add some more olive oil, if needed.

Serve the mushrooms warm, on top of the bread slices, dress with some extra salt, pepper, and extra-virgin olive oil.

Notes

In Italy, by definition, a bruschetta is a flame-toasted thick slice of bread dressed with any kind of sauce, topped with extra-virgin olive oil, some salt and some pepper.

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Newest Ratings and Reviews

Read all 10 reviews

  • on April 02, 2013

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    saw them make these a couple of days ago, so i just had to try them...just AWESOME...

    people found this review Helpful.
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  • on March 31, 2013

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    Saw this on the Extra Virgin show and I had to try it. It was super easy and tastes great! Made it as an opener for a dinner party and everyone loved it. Thank you Debi and Gabriele.

    people found this review Helpful.
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  • on November 28, 2012

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    Absolutely Delicious!!!!

    people found this review Helpful.
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