Recipe courtesy of Gabriele Corcos and Debi Mazar
Show: Extra Virgin
Caipirinha
Total:
5 min
Active:
5 min
Yield:
1 cocktail
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

  • 1 teaspoon raw sugar
  • 1/2 lime, sliced into chunks
  • Crushed ice
  • Cachaca (Brazilian liquor made of sugar cane)

Directions

Add the sugar and limes to a cocktail shaker and smash a few times with a muddler. Fill a highball glass with the crushed ice. Fill the glass with cachaca, leaving 1 inch from the top. Pour the glass into the cocktail shaker, and shake really well. Move the cocktail back into the glass, pull out a straw and enjoy the buzz.

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Caipirinha

Recipe courtesy of Ingrid Hoffmann

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