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Photo: Chicken Cacciatore

TOTAL TIME: 1 hr 15 min
Prep: 15 min
Inactive Prep: --
Cook: 1 hr
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 celery stalk, finely chopped
  • 4 fresh bay leaves
  • 3/4 to 1 cup red wine (try a nice Chianti)
  • 2 1/2 cups chopped Roma tomatoes, with their juices
  • 1/2 cup black pitted olives
  • 3 tablespoons chopped fresh parsley
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Directions

Heat a large skillet over medium-high heat.

Sprinkle the chicken with salt and pepper. Sear the chicken in the olive oil on both sides until golden brown, about 4 minutes per side. Remove to a plate.

Add the anchovies and garlic to the hot pan, using your wooden spoon to break up the anchovy, and saute until the garlic is fragrant and the anchovy is melted. Add the onions, carrots and celery, and saute until tender and just beginning to turn golden. Add the white wine and stir well until the sharp smell of the wine is cooked off, about 2 minutes. Add the tomatoes and their juices along with the olives, and give a good stir. Add the chicken pieces to the skillet, making sure they are just covered by the tomatoes, flipping to coat with the sauce. Cover with a lid and simmer on low for 35 to 40 minutes. Serve with the chopped parsley.

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5

Newest Ratings and Reviews

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  • on January 14, 2013

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    This was so good!!!! My husband and I couldn't get enough of this dish. Keep the amazing recipes coming:

    people found this review Helpful.
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  • on May 06, 2012

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    Absolutely Delicious!! I've been looking for this recipe for years!!!
    LOVE the SHOW too !!!

    people found this review Helpful.
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  • on March 26, 2012

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    This was amazing! This will be a new staple in our house. Even my 15 month old loved it! I did, however, use a red wine and added sliced mushrooms in with the veggies, capers in with the olives, and about a tablespoon of red pepper flake. Absolutely delicious!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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