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Average Rating:
Total Reviews: 6
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By taradee89
New York, NY
on May 19, 2013
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AMAZING RECIPE.... I watched Gabriele makes this recipe on the beach in Italy and had to test it out. I threw in a little extra red pepper in order to make sauce a little spicier. Great way to impress your guest. Thank you Gabriele and Debi!!!
By chanelchef
on September 05, 2012
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This is my absolute favorite way of fixing mussels. I've tried many recipes for mussels trying to find the perfect one and this is definite it. The broth and the mussels are so flavorful and the fact that this recipe can be made very quickly is as added bonus. I do fix it on my stove not on a grill. Delicious and healthy!!
By angelagag
New York, NY
on April 21, 2012
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The best recipe for mussels ever! I hate it when fish has a "fishy" taste, and this was def not fishy! perfect!
By Meghanrae
on March 06, 2012
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I used clams as well since I am not a fan of mussels and it turned out so yummy! Thanks Debi and Gabby.
By Jill Wallin
Snowflake, Arizona
on January 20, 2012
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My husband and I just loved it. This recipe is going into the keep pile. We've also made this recipe with a slight difference. We made it with clams instead of mussels and it was just as tasty!!!! We love Extra Virgin we can't wait for your next show =Thanks Jill Wallin
By brandiD927
Philadelphia
on January 15, 2012
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I made this last night and it turned out great. I also added onions. I did it on the stove though (January in Philly; Not grillin' weather. Simple, easy, yummy.