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Crab and Avocado Salad
Total:
15 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 8 ounces steamed peekytoe crabmeat, picked through for shells
  • Zest and juice of 1 lemon 
  • 1 avocado, diced 
  • 1 jalapeno, sliced paper thin 
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon extra-virgin olive oil 
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • Kosher salt and freshly ground black pepper 
  • Butter lettuce leaves, for serving 

Directions

In a medium bowl, combine the crabmeat, lemon zest and juice, avocado, jalapenos, red onions, olive oil, basil, parsley and some salt and pepper. Toss gently.

Serve on a bed of butter lettuce leaves.

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