Cream-filled Profiteroles with Chocolate Sauce

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on April 28, 2014

    Flag

    I haven't made this recipe, but I have been a huge fan of this dessert since the first time I had it at a resteraunt in Como. Anytime I go to an authentic Italian resteraunt in the US, I look for this dessert as it is a favourite of mine. Thank you for posting the recipe so I (or my wife *hint *hint) can try to recreate it at home. I also enjoyed the episode this was featured in; who doesn't like mixing Ducati with awesome food?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 24, 2012

    Flag

    Very nice dessert...took a few minutes longer in our oven, that was the only departure from the recipe that we required!

    Same pâté a choux batter can be used to make this recipe into eclairs, very nice!

    Yielded about 24 cream puffs, with enough ganache to fill a cake or ice Debi and G's Nutella cake.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.