Recipe courtesy of Debi Mazar and Gabriele Corcos
Show: Extra Virgin
Episode: School's Out
Print
Crepes
Total:
50 min
Active:
45 min
Yield:
4 servings (2 crepes each)
Level:
Easy
Total:
50 min
Active:
45 min
Yield:
4 servings (2 crepes each)
Level:
Easy

Ingredients

  • 1 cup all-purpose flour
  • Small pinch salt
  • 2 large eggs 
  • 1 1/2 cups whole milk 
  • 3 tablespoons butter, melted, plus more as needed for the pan 
Fillings:
  • Chocolate-hazelnut spread
  • Shredded cheddar 
  • Sliced ham (prosciutto cotto) 

Directions

Combine the flour, salt, eggs, milk and melted butter in a blender and blend until smooth. Pour into a measuring cup and allow the batter to rest at room temperature for 15 minutes.

Heat a 12-inch nonstick skillet over medium heat. Brush with melted butter. When hot, ladle about 1/3 cup batter into the pan and cook until golden, about 2 minutes. Flip and cook on the reverse side for another 1 to 2 minutes. Remove the crepe from the pan and repeat with the remaining batter.

Fill each crepe with either chocolate-hazelnut spread or cheddar and ham.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Crepes

Recipe courtesy of Tia Mowry

Crepes

Recipe courtesy of Alton Brown

Sourdough Crepes

Recipe courtesy of Maya Kaimal

Crepes Suzette

Recipe courtesy of Nigella Lawson

Chocolate Crepes

Recipe courtesy of Laura Calder

Asparagus Crepes

Recipe courtesy of Planet of the Crepes

Orange Crepes

Recipe courtesy of Emeril Lagasse

Apple Crepes

Recipe courtesy of Emeril Lagasse

Nutella Crepes

Recipe courtesy of Jeffrey Saad

On TV

So Much Pretty Food Here