Dandelion Greens with Anchovy Dressing
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 bunches dandelion greens, washed
  • 6 anchovy fillets 
  • 1 large clove garlic, peeled 
  • 1/4 cup extra-virgin olive oil, plus for drizzling
  • 2 teaspoons white wine vinegar 
  • Kosher salt and freshly ground black pepper 
  • Juice of 1 lemon 

Directions

Remove the dandelion leaves from the stems and tear into bite-size pieces. Add to a serving bowl.

Mash the anchovies and garlic to a paste in a large mortar and pestle. Drizzle in the 1/4 cup olive oil and mix to combine. Add the white wine vinegar and stir to combine. Season with the salt and pepper.

Add the dressing and the lemon juice to the greens, drizzle with olive oil, and toss to coat.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Sauteed Dandelion Greens

Recipe courtesy of Debi Mazar and Gabriele Corcos

Warm Dandelion, Bacon and Potato Salad

Recipe courtesy of Jonathan Waxman

Collard Greens

Recipe courtesy of Tia Mowry

Collard Greens

Recipe courtesy of Andrea "Cuppy" White|Joseph Jones

Green Gazpacho

Recipe courtesy of Gabriele Corcos|Debi Mazar

Green Pastitsio

Recipe courtesy of Rachael Ray

Green Rice

Recipe courtesy of Ingrid Hoffmann

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Cake Hunters

11:30am | 10:30c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Bakers Vs. Fakers

8pm | 7c

Cupcake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

1am | 12c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here